1, directly cut a whole piece, wash it and boil it in water. After boiling, remove the floating foam, master the cooking time according to your preferences, and cook until it is harrowed. The soup for boiling ham can be used to cook vegetables, such as radish, cabbage, kidney beans, kelp and so on, all of which are delicious.
2. Fried Xuanwei ham with green pepper. Wash the green pepper, slice it with a knife and put it on a plate for later use, and slice the ham for later use (not too thin, too thin and salty); Heat the pan and put oil in it. When it is hot, put the ginger rice and Xuanwei ham slices into the pan, stir them for a few times, then add a little boiling water into the pan, pour in the pepper slices, and cover the lid for a minute or two. Uncover the lid, stir and fry until cooked, and serve on a plate.
3. Steamed Xuanwei ham. Slice the ham and put it on the plate. Don't choose too fat ham. It's best to cut it fat and thin. Then put it in a pot and steam it for about ten minutes. When the fat place is transparent, it can be cooked.
4. Xuanwei ham with milk cake. Cut the milk cake into thick slices of about 5 mm, slice the ham, put two pieces of milk cake with a slice of ham, and steam it on a plate for about 15 minutes; After steaming, turn off the fire and stew. When eating, serve it on the table and eat it while it is hot.
5. Xuanwei ham steamed rice. When the rice is almost cooked. Slice Xuanwei ham and spread it on the rice. Cover and steam for a while. When the rice is fully cooked, so is the ham. Ham smells like rice, and rice also smells like ham.
6. Steamed eggs with ham. Chop Xuanwei ham and add seasonings such as eggs, salt and pepper. Steam in the pan for about 30 minutes. After cooking, sprinkle with sesame oil and coriander powder.
7. Fried ham balls. Xuanwei ham is cut into small pieces and topped with salted batter, rice and egg white. Fry in the pan.
8. Yuntui cabbage. Wash the cabbage heart, control the water to dry, and cut into 6 cm long strips. Cut the ham into pieces with a width of1.5cm.. Slice the magnolia slices. Put the vegetable oil into a pot and heat it to 60%. Add the cabbage heart and fry it a little. Take it out and control the oil. Put a little oil in the pot, add broth, cabbage, cooking wine, refined salt and white sugar; Then put the ham slices and magnolia slices in the pot for about two minutes, add monosodium glutamate, first put the cabbage heart in the plate, then ignite the pot, thicken it with water starch and pour it on the cabbage.
9. Fresh broad bean ham risotto. Put twice as much oil in the wok as usual. When the oil is hot, turn to medium heat and stir-fry ham or bacon. When you see that the fat part begins to become transparent, pour in the broad beans and add water to make the broad beans pass. After the water is boiled, pour the soaked rice into the pot, add salt and stir well. Pour the remaining water into the wok, add appropriate amount of salt according to personal taste, when the water boils, pour all the materials into the rice cooker, press the elastic sheet, and stew for 10 minute after the rice cooker jumps.
10, ham and winter melon soup. Soak mushrooms until soft, cut ham into thin slices with the same size as wax gourd, and cut onions into small pieces. Sandwich ham slices into wax gourd, put them into a deep dish, put 3 mushrooms in the middle, add 8 grams of broth, onion (cut into pieces) and Shaoxing wine, 8 grams of sugar, 2 grams of refined salt, monosodium glutamate, onion and appropriate amount of broth, cover with microwave film, and steam on high fire 18 minutes to become transparent.