15 minutes.

1, if it is frozen fish balls, then directly under the pot to cook more time-consuming, to be reserved for it to thaw the cooking time, generally after the water boiled to continue to cook for 15 minutes to cook, so usually eat hot pot to cook frozen fishballs will be earlier under the pot to cook.?

2, if the cooking is room temperature fish balls, the time is relatively short, about 5-8 minutes can be cooked, but this fish balls can not be cooked for a long time, otherwise it is easy to cook the old, the texture of the firewood, hard and tasty.

? 2 ways to save fishballs

1, refrigerated fishballs: the first method is to process the fishballs in the refrigerator for cold treatment, but generally in this refrigerated fishballs will be eaten on the texture of the fishballs sold directly on the market there is a certain difference in the fishballs, after refrigeration of fishballs containing water will be greatly lost.

In the process of eating can obviously feel the taste of fish balls after refrigeration is worse, and after refrigeration of fish balls will contain a certain amount of freezer, this fish balls after thawing will gradually become more like a sponge because of the lack of moisture, in the consumption of taste will have a certain difference, so in the life of the choice to buy fishballs try not to go to choose some of the fishballs after the refrigeration of fishballs. The first thing you need to do is to get your hands on some fishballs.

2, canned fishballs: the second way to save fishballs in life is to make fishballs directly into canned fishballs, so that the texture of the preserved fishballs will not be the same as the site of the production of fishballs, there will be a kind of a kind of elasticity after eating, so generally this canned fishballs, although the preservation of the effect of the better, but will also be the fishballs will be eaten greatly reduce the texture of the fishballs, so not recommended to buy this type of ingredients in life. It is recommended to buy this kind of ingredients for consumption.