Pork tenderloin 300g

Potato 1

Mushroom 5pcs

Apricot Mushroom 1pc

Kimchi Mushroom 100g

Baby lettuce 4pcs

Oil Wheat Cabbage 4pcs

Ears of the Wood

Ham a little

Lotus Root a piece of cut

Half a sheet of tofu skin

One piece of tofu

Small mushroom

2 pieces of lettuce

1 bag of potato flour

Small pinch of sesame flower

Small handful of coriander

Small cooked peanuts

White sesame seeds

1 packet of hot and spicy hot pot spice

1 tablespoon of soy bean sauce<

Cooking oil in moderation

Salt in moderation

Scallion, ginger and garlic in moderation

Dried chili peppers 10

Lantern peppercorns 10

Pepper 10 grams

Starch in moderation

Materials and wine in moderation

Recipe Directions:

1. Prepare the ingredients, I prepared ham, lotus root baby vegetables, vegetables, oatmeal, tofu skin, thousand pages of tofu, potato flour, flat mushrooms, shiitake mushrooms, apricot mushrooms, sesame seeds, potatoes, fungus, pork tenderloin. You can also choose the ingredients according to your taste.

2. Slice the potatoes, lotus root, bean curd, ham, and almond mushrooms. Cut the oatmeal and baby vegetables into pieces, soak the fungus and tear it into large pieces, and tear the flat mushrooms into small pieces.

3. Prepare the seasoning, spicy hot pot seasoning packet, dried chili peppers, red bell peppers, peppercorns, onion, ginger and garlic chopped,

4. Tenderloin slices, add cornstarch, cooking wine, marinate for 20 minutes.

5. Boil water in a pot and blanch the ingredients. Mushrooms, mushrooms, mushrooms, mushrooms, fungus, these ingredients must be pinched dry after blanching water or fried to the time will be out of water taste. Blanch to 7 minutes cooked, almost about 1 minute it.

6. tofu skin, potato slices, lotus root, thousand pages of tofu, blanch for 2 minutes, drain

7. hot pan cold oil, put pepper, dry chili, lantern pepper fried red oil.

8. Pour in the marinated pork loin and stir-fry for 2 minutes

9. Put in the spicy spices and bean paste and stir-fry to remove the aroma

10. Put in the green onion, ginger and garlic

11. Put in the lotus root, potato slices, bean curd skin, tofu skin, bean curd, potato flour and stir-fry for 2 minutes, because these ingredients are slow to cook

12. Pour in the apricot mushrooms, flat mushrooms, Chinese mushrooms, golden mushrooms, ham and other mushrooms. Stir-fry for 1 minute

13. Add lettuce, oatmeal, baby vegetables and season with salt. According to the taste of their own add.

14. Finally put sesame flowers, peanut rice stir fry

15. Turn off the heat and put on the cilantro segment stir fry

16.