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Cordyceps Flower Chicken Soup Home Practice Cordyceps Flower Chicken Soup how to do

1, the main ingredients: earth chicken half, Cordyceps flowers (dry) 30 grams, sweet corn 1.

2, auxiliary ingredients: 1 handful of red dates, wolfberry moderate, 1 carrot.

3, seasoning: 5 slices of ginger, salt, 1 green onion knot, 2 teaspoons of cooking wine.

4, clean half of the chicken washed and spare, sweet corn cut into small sections, carrots cut into pieces of rolling knife, jujube with water under a little, ginger slices, scallions into a green onion knot.

5, Cordyceps flowers in advance with warm water soak 30 minutes to wash and spare.

6, soil chicken to remove nails, chicken butt, block chopped into small pieces, wash two more times.

7, chopped chicken pieces of cold water into the pot, add cooking wine, onion knot, ginger, open the fire to boil skimming foam.

8, skimmed off the foam chicken pieces out, with warm water again to wash the scum attached to the surface of the chicken pieces.

9, the cleaned chicken pieces and soaked cordyceps flowers, corn, carrots, red dates, ginger together into the stew pot, add enough hot water did not exceed the ingredients.

10, the soup pot on the fire, high heat boil after changing to low heat to cook for about 1.5 hours.

11, about 1.5 hours or so, open the lid, add goji berries, salt to taste, and again cover the lid to cook for about 5 minutes.