1. Daikin
Time to market: July.
Origin: Fujian, Guangxi, Hainan, etc.
Palate: Sweet, rich in juice, with honey flavor. Passion fruit, also known as egg fruit and love fruit, is oval and hairless, with golden yellow appearance, sweet taste, slightly larger than purple fruit, thinner peel, rich juice and higher sweetness.
2. guava gold
Time to market: July.
Origin: Fujian, Guangxi, Hainan, etc.
Palate: The taste is sweet and juicy, with rich fragrance and guava flavor.
The fruit is nearly round, the peel is yellow when it is ripe, the color is gorgeous, the fruit is big, round and full, sweet and juicy, and it has a strong guava flavor. Pure and sweet after ripening, with high sweetness. The juice yield is about 35%, and the skin is hard and easy to store.
3. durian passion fruit
Time to market: August.
Origin: Guangxi, Guangdong, Jiangxi, etc.
Palate: fruity and slightly bitter.
The scientific name is "wooden turtle", which is said to be a new fruit introduced from Thailand on the Internet. It's actually a wild fruit, not a passion fruit. Its flesh is red, like a coin-like seed, and it tastes sweet with a hint of bitterness.
4. Blue Crown
Time to market: August.
Origin: Guangxi, Guangdong, etc.
Taste: sweet, odorless, acid-free, slightly similar to melon, smaller in size, like eggs, with a single fruit weighing about 20g. The skin is fresh, and Huang Lue is thin and soft, which can be torn by hand. The flesh is bright red and tastes slightly like grapes (called melons in the north). The pulp is full of flavor, sweet, odorless and acid-free.
5. Passion fruit
Time to market: September.
Origin: Guangdong, Guangxi, Hainan, etc.
Taste: sweet and delicious, sweet and juicy, with rich flavor.
The full name of Colombian passion fruit is orange peel, which is relatively large, and the single fruit can reach 100g. The pulp color is slightly grayer than that of ordinary passion fruit, sweet and delicious, delicious and juicy, and the price is about10 times that of ordinary purple-skinned passion fruit.
6. Green litchi flavor
Time to market: the whole year.
Origin: Guangxi, Guangdong, Fujian, etc.
Taste: sweet and acid-free, with the aroma of litchi.
The fruit is oval, and the fruit is larger. Single fruit weight100-200g. The ripe fruits in spring, summer, autumn and winter are pure and sweet, sweet and juicy, with the fragrance of osmanthus and the taste of litchi.
7. papaya passion fruit
Time to market: the whole year.
Origin: Guangxi, Guangdong, Fujian, etc.
Taste: dense taste, high sweetness and rich flavor. It is also known as the passion fruit of rice. This fruit is as big as papaya and looks like a combination of avocado and papaya. The flesh exudes a faint scent of cantaloupe, and the eating method is different from the traditional passion fruit. The pulp and seeds can be eaten together, and the taste is soft and sour.
8. banana passion fruit
Time to market: the whole year.
Origin: Guangxi, Fujian, etc.
Taste: sweet and delicious, with unique flavor.
Originated in the tropical and subtropical Andean region of South America, the fruit is spindle-shaped, orange-yellow when ripe, similar to bananas, with hard and elastic skin and thin mesocarp, accounting for 60% of the fruit weight, sweet and delicious, and special flavor.
9.jasmine flower
Time to market: July.
Origin: Hainan, Taiwan Province Province, etc.
Taste: high sweetness, honey fragrance, light jasmine fragrance.
The fruit is round or oval, with bright yellow peel and white flowers. It is small in size, with little pulp and full flavor. The sweetness is even higher than that of guava, reaching 22 degrees, and it has honey fragrance, which is suitable for fresh eating.
10. Ba Jin
Time to market: July.
Origin: Guangxi, Hainan and Taiwan Province Province.
Taste: Full and juicy, with sour taste and insufficient aroma.
After ripening, the color is golden, the single fruit is more than one catty, the flesh is golden, full and juicy, the taste is sweet, the sugar content 15- 18 degrees, the taste is sour, and the aroma is insufficient, which is not ideal from the perspective of fresh food.
1 1. Mixiang
Time to market: May.
Origin: Fujian, Guangxi, Hainan, etc.
Taste: sweet and juicy, fruity, honey-rich, fruit-shaped, thin and shiny, thin and hard, not easy to wrinkle, storage-resistant, full of flesh, juicy, sweet but not greasy, sweet and delicious, full of honey aroma, rich in orchids, very suitable for fresh food.
12. Qinmi 9
Time to market: June.
Origin: Fujian, Guangxi, Hainan, etc.
Tasting: The taste is delicate, sweet and sour, and the fragrance is rich. Mainly planted in Qinzhou, Guangxi. The fruit shape is round, and the average single fruit weight is about100-180g. When immature, it is green, with spots evenly distributed. When cooked, it is golden yellow, with thin and hard skin, high sweetness and slight acid, delicate and heavy, and full of fragrance.