Flower Nail Vermicelli is a very popular traditional food with delicious flavor and rich nutrition. Here is how to make flower nail powder.

Preparation Materials

-Flower Nail: 300g

-Flour: moderate

-Eggs: 2

-Breadcrumbs: moderate

-Green Garlic: moderate

-Ginger: moderate

-Salt: moderate

-Chicken Seasoning: moderate

-Cooking Oil: moderate

Making Steps

1. Wash the flower armor, remove the internal organs and sand, and set aside.

2. Take a large bowl, add appropriate amount of flour and egg, mix well to make dough.

3. Knead the dough into a strip, cut it into small pieces and roll it into long strips with your hands.

4. Cook the rolled noodles in boiling water, strain out and set aside.

5. Take a small bowl, add bread crumbs and appropriate amount of salt and chicken essence, mix well and set aside.

6. Roll the cooked noodles in the breadcrumbs so that the surface of the noodles is evenly coated with breadcrumbs.

7. Take a pan, add some cooking oil, add ginger and garlic and sauté for flavor.

8. Put the cleaned flower nail into the pan and sauté on medium heat.

9. Add salt and chicken broth to the pan and continue to stir-fry.

10. Finally, add the cooked noodles, stir-fry evenly over medium-low heat, so that the noodles and the armor are fully integrated, and then sprinkle with the appropriate amount of minced garlic before leaving the pan.