Drinking method of aged carved wine

1. Drinking method in winter: add ginger and medlar, boil in a casserole for 1 minutes, and drink while it is hot.

2. Drinking method in summer: put a few preserved plums in the carved flowers aged not less than 1 years (do not put ginger and Lycium barbarum, and eat less in summer), heat them slightly in an electric kettle (preferably in a small casserole), then cook them for about 1 minutes, and then cool them in the refrigerator when they are cooled to room temperature, preferably at 1-15℃, or drink them with ice cubes. It should not be like drinking beer, and you can feel its true taste only by sipping slowly.

In the past, people buried Huadiao wine under the pond and sealed it, but now it is stored in the deep mountains. According to the different storage time, Huadiao wine has three years old, five years old, eight years old, ten years old, even decades old, and Chen is the most valuable. Because of long-term storage, the wine is soft, bright orange, fragrant and mellow. Huadiao wine can be drunk directly, chilled in spring and summer, warmed and scalded in autumn and winter, and the concentration of Huadiao wine will be slightly reduced after heating with a warm hip flask or tin pot, which is moist and more suitable for entrance.