All of us love to eat dried radish, but we know that its production process is not so easy. And in order to prevent the fresh radish stored for a long time bad, we will choose to pickle the dried radish to extend the period of consumption, but in fact the dried radish does not mean that the production is completed to be able to have been put for a long time will not be moldy, it will actually deteriorate, just the length of time the problem, the next to teach you how to dry the dried radish.

Method 1:

First of all, choose fresh radish, wash the radish with water, and then cut off the two ends of the radish, sprinkle the right amount of salt on the radish to kill the water to be used, and then put into the bamboo embryo on the flat drying, so the radish is fully dry. You can also put the radish to kill the water, into the breathable screen or wire mesh, the same flat radish, pay attention to the radish drying to turn over, until the radish dry to dry. You can also choose to cut the radish, the radish cut strip, the top is not cut through, so that the radish silk are linked together, kill the water radish, you can hang on the drying rack or wire drying, until the radish drying until well.

Method 2:

You can also collect the dried radish in the sun and put it into a basin and wash it with water and then fish it out, and then take out a pot of water and boil it and then put the dried radish in it for about seven or eight minutes to fish it out and dry it out, and in the process of drying it out, prepare the necessary containers and materials. Prepare a pot with chili powder, dashi powder and soy sauce. Put the dried radish into the basin, first of all, pour the soy sauce into the radish and mix well, and then evenly sprinkle the chili powder and dashi powder on the radish and put it for more than two hours to eat.

The above is the solution of how to dry dried radish, I believe we can learn.