Ingredients:
200g of fish roe, 100g of fish foam, 50g of fish paste (i.e. fish oil, the part that is connected to the roe), 50g of shredded white radish, 20g of green garlic, 10g of garlic, 10g of celery segments, 3g of dried chili peppers, and 1 pumpkin container.
Seasoning:
40 grams of vegetable oil, 20 grams of yellow wine, 7 grams of salt, 5 grams of monosodium glutamate and chicken essence, 1 gram of pepper, 20 grams of salad oil.
Making:
1, dry pan burned to 60% heat, into the radish wire stir fry on low heat for 5 minutes, remove and spare.
2, the pot burns hot into the rapeseed oil, burned to seventy percent of the heat into the cleaned fish roe, fish foam, fish paste, garlic and slowly fry on low heat for 3 minutes to six ripe, cook the wine, add 500 grams of water and radish wire cooked on low heat for 5-7 minutes, put salt, monosodium glutamate (MSG), chicken broth, pepper, dried chili pepper, after seasoning, remove and loaded into a container made from pumpkin.
3, the pan into the salad oil, burned to seventy percent of the heat into the sautéed green garlic, celery section of medium heat for 1 minute, take out and put on the dishes can be.
Features:
Gan flavor, rich taste, fresh and spicy.