1, the green hemp leaves washed and shredded, onion cut into segments, garlic slices;
2, to the pot into the appropriate amount of oil, into the onion segments, garlic slices stir-fried;
3, will be the green hemp leaves into the pot;
4, into the appropriate amount of salt, stir-fry out of the pot can be.
Perhaps it is because of the great abundance of today's food, the city children's palate has been extravagant to the extreme, they seem to despise and do not love to eat cabbage. In fact, the nutritional value of cabbage is not low, carbohydrates, fiber, protein, minerals, vitamins and other content is quite high. Medicine and food references, Chinese medicine believes that cabbage is sweet and warm, can relieve chest annoyance, thirst, through the two stools. Who caught a cold in the cold wind, with cabbage root decoction and drink, may receive a certain effect of healing.
Cabbage is the northern people, especially the Tianjin people in the fall and winter seasons, at least two or three decades ago, the autumn winds blowing season, Tianjin vegetable stores are still in the roadside yard pallet selling cabbage, neighborhoods brave the cold queuing up to buy, the scene is very spectacular, which is not to store hundreds of pounds of vegetables on the outskirts of the city or townships of the farmers are digging cellars to store cabbages. Do not underestimate the cabbage in the hometown of three points of two points of worthless, but out of the city of Tianjin can be expensive, flying to Hong Kong and Macao, exported to Southeast Asia, where a cabbage tied to the red rope after the value of a hundred times.
X Pictures taken from the Internet
Till today, Tianjin amahs have to ask vendors when they buy cabbages, "Is it local?" There are two types of local cabbages in Tianjin, roughly white hemp leaves and green hemp leaves. People love to eat late-maturing green hemp leaves, good green hemp leaves straight as a stick, vegetable gang thin and tender, vegetable leaf veins such as walnut grain, water vapor, vegetable tendons less, open pot on the rotten. So this makes Tianjin people eat cabbage taste is very high, so traditionally foreign cabbage in Tianjin sales flat.
The green hemp leaf cabbage can be described as a vulgar vegetable, home cooking, cold and hot stir-fry, burning slippery steak, boiling soup and chopping stuffing, salt pickle sauce, meat and vegetables are suitable for both the young and old to enjoy the same. Winter solstice, after finishing the green hemp leaves in the cellar and then cultivated more than half a month into the famous yellow sprout cabbage, this vegetable as early as in the Qing Dynasty has a "tender in the spring bamboo shoots" reputation. How upscale restaurants can not lack of cabbage, crab cabbage, chestnut steak cabbage, Buddha's hand cabbage and so on the upper class delicacies people never get tired of eating.