Carrots can prevent night blindness and respiratory diseases, resistant to storage, can be described as a great treasure dish, eating methods are also diverse,. Fried, boiled, sauced, pickled, raw and mixed, etc., today to do something special, do vegetarian meatballs, and then burned, eating and popping and Q, good taste and not fat, dieters blessed咯! (Collapse)

Ingredients

Main Ingredients

Flour

200g

Carrot

1 stick

Supplementary Ingredients

Canola Oil

250ml

Salt

10g

Bean Sauce

1 tbsp

Spring Onion

1 tsp

Chinese Bean Paste

Specialty Ingredients

Scallion

1 stick

Minced ginger

10g

Minced garlic

10g

Steps

1. Wash the carrot and pull it into a fine julienne, and chop the julienne shreds of carrot shorter and smaller with a knife.

2. Mix the flour with the chopped radish, green onion, ginger, garlic, water, salt and all

3.

4. In a frying pan, pour in a little more canola oil and reduce the heat to low.

5. Use a spoon to scoop up the veggie ball filling and roll it a bit.

6. Scoop up the vegetarian meatballs and fry them in a frying pan.

7. Drain the oil from the frying pan.

8. Another frying pan, under the onion, garlic, ginger slices burst incense, and then under the soybean paste stir-fried, add the right amount of water, boiled soup, poured into the vegetarian meatballs burned out of the thick juice can be removed from the pot.

9. Vegetarian meatballs up pot on the plate, sprinkled with chopped green onions can be served.

Tips

Burning vegetarian meatballs do not have to thicken the sauce that can be out of the sauce, because the vegetarian meatballs in the flour, in the water for a while into the sauce.