Ingredients: 800g Beijing Roast Duck.

Accessories: Blended oil, salt, ginger and onion.

Exercise:

Step 1: Authentic Beijing Roast Duck. My aunt gave it to me.

Step 2: Cut the duck meat from the roast duck. Put another plate.

Step 3: This is a duck skeleton without duck meat.

Step 4: Put the duck skeleton into clear water, and add onion and ginger into the clear water. Young people stew meat.

Step 5: The longer the stew, the better. When the soup turns white, you can put some salt in the pot to eat.