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How to make pork hand-held millet soup?
Today, I will introduce a winter tonic soup-chestnut pig's foot soup. Chestnuts are made of fresh raw chestnuts, and the stewed soup tastes delicious. At the same time, chestnuts will taste crisp and sweet, and the smell of pig's trotters can be cooked for a long time. The two are mixed to form this soup, which is really delicious. Interested friends can try it.

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toe

300 grams

Raw chestnuts

150g

Salt, vinegar, cooking wine

1?o'clock

energy

1?o'clock

Methods/Steps Step by Step Reading

1

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Prepare some fresh pig's trotters first and let the butcher help to deal with them. Chop the trotters into small pieces. Too many pig feet. Select a few bones with meat, wash them with clear water several times, then turn on the induction cooker, add a proper amount of water to the pot and boil the water.

2

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Blanch the trotters in water for a while. You can add a little salt and vinegar to the water and skim the foam with a spoon.

three

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Blanch for about five or six minutes, remove the trotters, put them in a clean bowl, then pour some water, wash the grease on the outer layer of the trotters, and drain it for later use.

four

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Choose some fresh chestnuts. Choose thick chestnuts with heavy texture and dark color. Wash the selected chestnuts and cut them in half with a kitchen knife.

five

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Pour out the boiling water for boiling pig's trotters, clean the pot, add some water and salt, then boil the water and blanch the chestnuts for a while. Salt water can make chestnuts easier to peel.

six

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Take out chestnuts cooked in salt water, cool them slightly, peel them, remove the black hard shell outside and the film in the middle, leaving the meat inside. If some can't be peeled off, you can use a kitchen knife to help.

seven

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Prepare a small piece of ginger, wash it and shred it. Wash the pot in the pressure cooker, and then add shredded ginger, salt, cooking wine, vinegar, etc. Add drained trotters and peeled chestnuts.

eight

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Add a proper amount of water, and then start to make soup, which takes about 1 hour. Open the pressure cooker and try chestnuts with chopsticks. If it's easy to penetrate, it's almost there. Scoop out a little soup to taste, then turn off the heat and put it on the plate. A bowl of sweet and delicious chestnut pig's foot soup is ready.

Matters needing attention

There are many ways to peel chestnuts. Here, salt water is used to cook them

Peel off the film in the middle of chestnuts, or the chestnut soup will be dark and bitter.