2. The noodle sauce should be drained with warm water in advance. You can add a little more water, and it will taste better if you cook it for a while.
3. Boil the sauce with minimum fire, if the fire is too big, the finished product will be bitter.
4. The consistency of the sauce should be mastered by yourself. It can be a little thicker when dipped in food. If it is made in Zhajiang Noodles, it is better to be a little thinner.
5. On a hot day, prepare a bowl of fried sauce, whether it's washing cucumbers, sweet peppers, lettuce and so on, mixing noodles, rice, or dipping steamed bread in sauce, it's very refreshing and delicious.
6. If you don't have a palatable noodle sauce, you can only buy the dried yellow sauce and sweet noodle sauce from the supermarket and fry them together. As for the proportion, everyone uses different amounts, because the taste is different. Try it yourself and you will always find a suitable match.
7. add a note: diced meat for deep-fried sauce, preferably pork belly, is cut into cubes and fried in oil, so that deep-fried sauce will be fragrant.