Chicken feet, 5 drumsticks (pipa legs)

Oil 150ml ginger slices a little.

Five dried peppers and a little onion.

Steps of braising chicken legs and feet in soy sauce

1. Blood-removing water: put chicken feet and drumsticks in cold water, and add ginger slices, scallion and cooking wine to remove fishy smell.

2. Cleaning: Take it out after boiling, and clean the residual foam with warm water. Obsessive-compulsive disorder cannot be hidden. . )

3. Stir-fry: put oil in a hot pot and cool it, then add ginger slices, add a little pepper, star anise, dried pepper and pepper, and stir-fry until fragrant.

4. Stir-fried chicken: After the seasoning is tasty, add chicken feet and chicken legs and stir-fry until it changes color; Add soy sauce and stir-fry until every piece of meat has color.

5. Add water: pour warm water that can cover all the chicken, add three crystal sugar, cover and simmer on low heat.

6. seasoning: when one third of the juice is left, add salt and onion.

7. Out of the pot: When the juice is almost stewed, add coriander to taste. You can turn off the fire!