Eating mustard alone has a strong flavor, not to mention that few people will eat it directly. Usually mustard is as a supplement with some food in the eating, in order to not be white choking, choose a good diet with is the key. so, mustard and what with the most delicious pinch?
Mustard and what with the most delicious
1. Mustard splash good, add vinegar and sesame oil, eat dumplings dipping! Appetite greatly increased! The flavor is excellent!
2. Scald spinach, cool, cut into pieces, put mustard, vinegar, sesame oil, salt, sesame sauce together, and then spinach and fried peanuts **** with the mix! It is an excellent wine, appetizing dishes!
3. Vermicelli or vermicelli cooked and cooled, cut into long sections, put mustard, vinegar, sesame oil, salt, sesame sauce together, add garlic, which can also add spinach or cucumber, etc., *** with the mix! It is an excellent wine, appetizing dishes!
4. Eat greasy dishes, from time to time to drink some mustard vinaigrette (mustard and vinegar) is also very appetizing, refreshing, unctuous!
5. Raw broccoli contains the powerful anti-cancer phytochemical sulforaphane (SFN), but when broccoli is cooked, the black mustard enzyme is destroyed. Eating broccoli with mustard can effectively replenish the black mustard enzyme, so that the anti-cancer properties of broccoli can be better utilized.
6. Wasabi with seafood soy sauce, suitable for dipping, such as sashimi. Wasabi with soy sauce is less common, but can be eaten.
Can mustard and vinegar be eaten together
Can be eaten together.
Adding some sugar or vinegar to wasabi buffers the spiciness and makes it more flavorful. When the mustard oozes grease and becomes bitter, it should not be eaten.
Mustard spicy flavor is strong, can stimulate the secretion of saliva and gastric juice, can enhance appetite. Mustard in the thiocyanate component can prevent tooth decay, on the prevention of cancer, to prevent blood vessel clots, treatment of asthma, etc. also have a certain effect. Mustard also has the effect of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity. Mustard oil also has a beauty effect.
Mustard + rice vinegar, mustard can pass the cold, often add mustard powder or mustard sauce in food, can be aided in the treatment of frozen shoulder. You can also put 30 grams of mustard powder into the pot, while frying and adding 15 ml of rice vinegar, mustard fried hot with a gauze bag. While hot compress the affected shoulder, 5 minutes each time, skin sensitivity control in 10 minutes, so as not to blister.
1, mustard and sugar or vinegar mix, can buffer the spicy mustard, but also improve the flavor.
2, a small amount of mustard dipped in food is still very delicious. Consumption of mustard should not be too frequent, generally eat 2-3 times a week or can.?
3, mustard is not consumed with white wine, carp, chicken, turtle and rabbit meat, etc., so as not to cause side effects, causing discomfort. Eat more mustard may appear after the fire, spicy eyes or gastrointestinal discomfort and so on, generally after such a situation it is best to stop eating, you can eat some watermelon drink, millet porridge or green bean soup and other food. These foods can not only ease the mouth spicy discomfort, but also reduce the role of fire.