condiments

flour

500 grams

condiments

baking powder

Proper amount

Clean water

Proper amount

salad oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

Proper amount

step

1. Take a small bowl, add salt, pepper noodles and oil, and mix well to make a sauce.

2. Warm water (the most suitable temperature for yeast is 20-30 degrees) melts yeast and adds flour to form dough. (The ratio of flour to water is 2: 1)

The dough is fermented to twice its size.

Put the flour on the chopping board, take out the dough and knead it repeatedly into smooth dough.

3. Knead the dough into a round dough, sprinkle powder up and down, and roll it into a round cake with a rolling pin.

4. Spread the prepared sauce on the round cake.

5. It is about 6 cm wide and rolled up.

6. Cut into small pieces about 5 cm wide with a knife.

7. Take two pieces of dough and fold it up, with the middle part folded up.

8. Twist the left and right hands in the opposite direction, and then press the tail at the bottom to finalize the design.

Roll up all the rolls and put them in a warm place for more than half an hour.

9. Drain the pot, brush the oil with a colander, and put the flower rolls into the pot.

10. Boil the water, steam it according to the size of the flower roll 15-20 minutes, turn off the fire, stew for 5 minutes, open the lid and take it out.

skill

1. Running water in summer and boiling baking powder in winter can speed up fermentation.