Ingredients: sweet beans, sausage, salt, sugar.
Sweet bean practice:
1, remove the tendons at both ends of the beans and cut the sausage into oblique slices for later use.
2. Stir-fry the sausage with low fire and remove it when the fat part begins to become transparent.
3. Use sausage oil, add sweet beans when heating to 50% heat, and stir fry a few times quickly.
4. Then pour in the sausage and add a spoonful of salt and a spoonful of sugar.
Second, the oyster sauce lobster sauce beef-and, spleen appetizer, blood and qi.
Ingredients: beef tenderloin 200g, sweet beans 250g, soy sauce 2 teaspoons (10ml), dried starch 1 teaspoon (5g), cooking wine 1 teaspoon (45ml), oyster sauce 2 tablespoons (30ml), onion 5 slices and salt/kloc-.
Exercise:
1. Wash sweet beans, blanch them in boiling water, soak them in cold water, cool them completely and drain them.
2. Slice beef tenderloin, stir well with soy sauce, dry starch and cooking wine, and marinate for 10 minute. Wash the green onions and slice them.
3. Pour oil into the pot. When the oil is 70% hot, add the beef slices and stir-fry until it is 80% cooked. Then add sweet beans, oyster sauce and salt, and stir-fry until cooked.