Can you please tell me how to eat black caviar?

The most authentic way to eat it: without adding any condiments, put the chilled caviar directly into your mouth with a silver spoon. Bite it gently with your teeth, enjoy the sound of "pop, pop" in your ears, then taste it carefully with your tongue, and then swallow it. It seems that the authentic way to eat it is to bite your teeth, bite the bullet, and chew crunchily< /p>

The simplest way to eat it: first spread a layer of butter on white bread, and then dip red or black caviar into the butter.

2. Secondly, for high-end products such as caviar, it would be a waste to eat them one spoonful at a time. SC Johnson said that mixing egg whites and egg yolks on crackers will give a great taste, and you can also eat caviar. The best sauce is black caviar, which is small but has a long aftertaste. The rest is like red caviar, which is ten times the price and is only suitable as a sushi topping.

The correct way to eat caviar is to put the caviar in a small container filled with ice to keep the quality and deliciousness. At the same time, you can add different accessories according to personal taste. The most classic and popular accompaniment is white bread served with butter and toast. It is particularly worth noting that caviar cannot be eaten with strong-smelling accessories, such as lemons.

The correct way to eat caviar is to put the caviar in a small container filled with ice to keep the quality and deliciousness, and at the same time, you can add different accessories according to personal taste. The most classic and popular accompaniment is white bread served with butter and toast. It is particularly worth noting that caviar cannot be eaten with strong-smelling accessories, such as lemons.

In terms of drinks, vodka or champagne are both excellent products that can better taste caviar.

The utensils for serving caviar are also very particular. Shells, wood, horns and gold are all ideal materials. The biggest taboo is to use silver tableware, because silver has an oxidizing effect and will destroy the intriguing ocean flavor of caviar itself.

For women who love beauty, there is a caviar salad that is a must-try. It can not only enhance the body's immunity, but is also very helpful for obesity, soreness of waist and knees, etc. The preparation method is:

Ingredients Eggs, caviar, onions, lettuce and French mayonnaise.

Method: Boil the eggs in water and cut them in half, then remove the yolks completely. Chop the onion into mince, add the egg yolk and French mayonnaise and mix well, filling the mixture into the egg whites. Cut the lettuce into shreds as the base, place the eggs on top, and garnish the caviar on the egg yolk with a wooden spoon. For the sake of beauty, you can also choose lettuce or other vegetables as decoration.

3. First soak the caviar in vinegar, not too much vinegar, no more than half of the caviar. Soak for about ten minutes, then chop some chopped green onion, you can also chop some coriander if you like.

Pour out the vinegar, add minced green onion, and appropriate amount of MSG from the chopped coriander. Mix it and it's ready to eat. That’s how I eat it, it’s delicious.

A friend gave me some Russian black caviar, how to eat it

Caviar, truffles and foie gras are regarded as the three most precious delicacies in the world, ranking first among them. There are many ways to eat caviar, but the best way to eat caviar is to use the simplest method - directly into the mouth. If you want to pour it into a plate and eat it, the plate should be chilled first. If you want to eat directly from the bottle, put the bottle in crushed ice. Thin slices of toast spread with unsalted butter, Russian pancakes, or a drop or two of lemon juice, whatever you like. But the most important thing is: caviar cannot be touched by metal.

How to make black caviar

Ingredients: black caviar, cooked egg yolks, cooked egg whites, coriander, thin bread slices, lettuce (1) Take a round basin, put water in it, and set aside Put in the refrigerator and freeze into ice cubes (2) Cut the cooked egg yolks, cooked egg whites, and coriander into fine pieces, and bake the thin slices of bread until golden brown. (3) Use a round spoon to make a hole in the round bottom of the ice cube, put lettuce on it, put caviar on it, and place it in a basin. (4) Serve the egg yolk powder, egg white powder, coriander powder, bread slices and caviar together.

How to eat caviar

Caviar is food that is eaten directly and is not used for cooking. Put it on crackers or bread and bite into it. If you really don’t like it, go to the forum to exchange it with people who like it. People who are used to eating seafood will like it, but there is no cooking method you want.

Please accept it, thank you!

How to make caviar and how to eat caviar

Its Chinese name is "caviar".

When you mention this word, you immediately imagine yourself rubbing shoulders with rich people, rubbing heels with beautiful women, and tasting the rich and famous delicacies that have been the longest trend in the world. Reposted to Tencent Weibo In those years, we looked up to caviar. Friends who have watched the movie "The Disciple" will remember a scene: Andy Lau and his family went to a high-end French restaurant for dinner, and the waiter served them caviar. An electronic scale was used to weigh the food, and Andy Lau shouted angrily: "Do you look down on me? Can't you afford it?" - This is one of the few passages about caviar in domestic movies. This movie was filmed in 2007. In the era of "popular movies", film and television works only involved the ingredient "caviar" in 2007, which is enough to prove the preciousness of caviar and its development status that is far from popular in China. Mouth full of black pearls Caviar does not require the so-called "creative way of eating", and caviar does not even require a skilled chef. Spread caviar on bread and eat it with various dipping sauces, just like the Chinese people shouted "Cheers" 20 years ago while holding up red wine. People who are very particular about eating caviar will have certain requirements on tableware. It is best to use small spoons made of shells, gold, ivory, wood, or even disposable plastic spoons to scoop out caviar. Many restaurants like to use high-end silver tableware, but caviar is absolutely prohibited. Foodies believe that the silver spoon will bring a faint metallic taste to the caviar, causing it to lose its original sweetness. If you want to pour it into a plate and eat it, the plate should be chilled first; if you want to eat it directly from the bottle, put the bottle in crushed ice. Put the caviar directly into your mouth, first bite the fish eggs gently with your teeth, enjoy the sound of "pop, pop" in your ears, then taste it carefully with your tongue, and then swallow it. For those who cannot accept eating it directly, thin slices of toast, bread, biscuits, as long as they are not too strong, can be used to match it.

What’s the best way to eat caviar?

The way to eat caviar is very simple, because its taste can only be described as "fresh", so any ingredients with complex tastes are not suitable to be eaten with caviar. The most common way to eat it is to spread a little caviar on soda crackers and savor its taste. In French restaurants, caviar is also often used as an appetizer. The caviar is also spread on soda crackers, and a slice of boiled egg is added and chopped green onion is added, and then you can eat it in large pieces.

How to eat Russian red caviar

Black caviar has always been a unique treasure of Russia. In the past, Soviet passengers who traveled abroad must have several bottles of black caviar in their luggage in addition to vodka. Sauce, these treasures can earn them a considerable amount of local currency abroad. It is the most famous delicacy in Russia and an indispensable delicacy on the Russian New Year table. But the appeal from the World Conservation Fund (WWF) may make Russians reluctant to give up. The agency's Russian branch said consumers' love for caviar has caused sturgeon numbers to plummet.

Ingredients black caviar, cooked egg yolk, cooked egg white, coriander, thin bread slices, lettuce

5 methods

(1) Take a round basin and put Pour in water, place in the refrigerator, and freeze into ice cubes

(2) Cut the cooked egg yolks, cooked egg whites, and coriander into fine pieces, and bake the thin slices of bread until golden brown.

(3) Use a round spoon to make a hole in the round bottom of the ice cube, place lettuce on it, put caviar on it, and place it in a basin.

(4) Serve with minced egg yolk, minced egg white, minced coriander, bread slices and caviar.

How to eat black caviar?

How to eat black caviar? Steaming - add some seasonings and steam in a pot to save effort

How to eat caviar

Caviar is the most luxurious treat on the French table. In the past, black caviar was It is a delicacy in the royal family, and now it is a beauty and health recipe for fashion people and friends who love food and want to lose weight. The best caviar has plump and smooth particles and a transparent and clear color. As for wine pairing, it is best to pair it with champagne, especially the sour champagne that goes best with the rich oiliness of caviar.

When eating, put the caviar in a small container filled with ice to keep its quality and deliciousness. At the same time, you can add different accessories according to your personal taste. The most classic and popular accompaniment is whipped cream and toasted white bread. It is especially worth noting that caviar should not be eaten with strong-smelling ingredients, such as onions or lemons.

How to eat Russian black caviar

Ingredients

Main ingredients

2 eggs (boiled)

2 tablespoons caviar

1/4 cabbage

Seasoning

Mayonnaise

2 tablespoons

Onion

1/2 pieces

How to make caviar salad

1. Prepare cooked eggs, caviar, onions and cabbage, chop the onions and add them Set aside in a bowl

2. Cut the cabbage into thin strips and put it on a plate, and put the mayonnaise into the bowl

3. Peel the boiled eggs, cut them and take out the yolks. Add chopped onions and egg yolks to the sauce

4. Stir evenly and fill the mixture into the egg whites

5. Place the eggs on top of the cabbage and garnish the caviar with a wooden spoon Just put the egg yolk on it

Cooking techniques

The utensils used to hold caviar are also very particular. Shells, wood, horns and gold are all ideal materials. The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar itself.