To sum up the taste of this fish, it can be summed up as spicy, fresh, fragrant and tender. The boiled fish is carefully selected and selected from pollution-free silver carp. This kind of fish has tender meat and a particularly good taste. Flowered silver carp is rich in essential fatty acids, lecithin and a variety of trace elements necessary for the human body. Traditional production techniques must be used to maintain this nutrition more completely. The most important thing is its seasoning. More than 10 kinds of seasonings are evenly matched with various fresh ingredients such as pepper, ginger, green onions, etc., and are carefully cooked. When the fish is served on the table, it is already delicious even before it is eaten. It is tangy and increases appetite. Take out the fragrant and tender fish head and fish meat, not fishy or smelly, smooth and tender in the mouth, numb, spicy, fresh, fragrant and tender, with a long aftertaste that makes you reluctant to leave your hands with chopsticks.

Boiled fish

Main ingredient main

1500g silver carp, serving for 3 people

Accessories others

30 grams of dried chili? 2 heads of garlic? 1 spoon of pepper? 1 spoon of vinegar? 1 spoon of pepper powder? 20 grams of pickled ginger? 20 grams of pepper? 20 grams of pickled pepper? 100 grams of onion? 1 spoon of sugar? 2 Pixian Douban spoon? 1 spoon of cooking wine? 2 spoons of light soy sauce? 1 spoon of oyster sauce? 1 spoon of salt? Appropriate amount of vegetable oil

How to cook fish

Step

1

One piece of silver carp, clean it and cut it into pieces, wash it repeatedly and marinate it with cooking wine and salt

Step

2

Ingredients: dried chili pepper, pepper powder, Sichuan peppercorn noodles, Sichuan peppercorns, green onions, garlic, vinegar, pickled ginger, pickled peppers, sugar, cooking wine, Pixian bean paste, light soy sauce, oyster sauce

Step

3

Cut green onions into sections, slice garlic, pickle peppers and pickled ginger and mince them

Steps

4

Put a wide amount of oil into the pot, heat it up, add dried peppercorns, garlic, pickled ginger, pickled sea pepper, and Pixian bean paste and stir-fry until the oil turns red and bright

Step

5

Pour the fish head into a basin with a spoon, cover with chives, add an appropriate amount of fresh soup, add the fish head and fish fillets

step

6

Add cooking wine and cook until the color turns white. Add salt, sugar and pepper. Shake the pot while cooking the fish. When the fish is almost cooked, add soy sauce and balsamic vinegar

Step step

7

Pour the fish head into the basin with a spoon and cover with chives

Step step

8

Pour the fish fillets and soup into a basin, and sprinkle with pepper powder, minced garlic, and green onion

Step

9

Put vegetable oil (more) in the pot. When the oil is hot, turn off the heat and quickly add dried chili peppers and Sichuan peppercorns, and pour them on the fish fillets

Step

10

Finished product

Picture of the finished product of boiled fish

Cooking techniques of boiled fish

Tips

We usually It uses white silver carp or flowered silver carp. I see that many in other places use grass carp. The meat of grass carp is old and not delicious.