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Stir-fried oatmeal need to blanch Stir-fried oatmeal blanching?
1, fried oat greens need to be blanched.

2, oil wheat dishes if not blanched when frying, this time the fried dishes are easy to have a bitter taste, but after blanching, there will be no bitter taste. Oil wheat cabbage can be fried with oyster sauce, this food and oyster sauce with the taste is very good.

3, fried before you need to wash the oatmeal in the water with some oil, put the oatmeal into the blanching after a cool water, then the water control, add oil to the bottom of the pan, high heat under the oatmeal oyster sauce, turn evenly on it.