Fried fish roe

Raw materials: fish roe, sugar, salt, dry chili peppers, peanut oil, sesame oil, green onions, ginger, vinegar, monosodium glutamate (MSG) (Chicken essence)

Practice: frying pan under the bottom of the oil when the heat of 5-6 when you add green onions, ginger, dry chili peppers to stir out the flavor of the fish roe, add salt, sugar, vinegar, wine, stir-frying fish roe, frying loose after adding MSG (Chicken essence), Sautéed in sesame oil and then out of the pan can be.

Scallion and dry-roasted fish roe

Ingredients: 1 portion of cooked fish roe, 5-6 slices of ginger, 2 green onions (80 grams)

Seasoning: about 1/2 cup of water, 2 tablespoons of soy sauce, 1 and 1/2 teaspoons of sugar, a little sesame oil, pepper.

How to make:

(1) Remove the roots of green onion, wash, drain, cut into pieces and set aside.

(2) Heat 2 tablespoons of oil, add steamed fish roe, and over medium-low heat, pan-fry the roe until both sides are golden brown, set aside.

(3) In the remaining hot oil, sauté ginger and scallions, pour wine, season with seasoning, add fish roe and cook for a few minutes until the roe absorbs the flavor of the sauce and the sauce dries out slightly, then spoon onto a plate and serve while still hot.

Note: The roe can be steamed first.

Mushroom roe

Ingredients: 7 dried mushrooms, 300 grams of roe, 5 slices of ginger, two chopped green onions, 3 dried chili peppers, some minced garlic, 5 tablespoons of oyster sauce, some powdered gravy, 1 tablespoon of cooking wine, half a tablespoon of sesame oil, 5 tablespoons of oil, half a bowl of broth, sugar and salt seasoning can be used according to taste

How to do it:

Check roe and let it dry. Soak the dried shiitake mushrooms and soften them with a bit of cooking oil, salt and sugar first, and set aside. Season the oyster sauce, salt, sugar, and add half a small bowl of stock, first, and set aside. Use cooking oil to burn the wok red, put the roe in, fry until slightly golden brown, you can smell the fish, that is, remove to dry the oil.

Fry the ginger and garlic, then add the roe and mushrooms, being careful not to break up the roe. When the mushrooms are a little dry, you can point some sesame oil, and then pour the seasoned oyster sauce, turn down the heat. After simmering, you can sprinkle some pepper to test the flavor, then make a thin gravy and sprinkle chopped green onion on the plate.

Double egg roe

Raw materials: 50 grams of roe, raw eggs, eggs, peanut oil, salt, monosodium glutamate (chicken essence), a little pepper.

Practice:

1. Fish roe boiled and mashed, eggs steamed shell cut small pieces.

2. Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper, fish roe and mix well.

3. Frying pan under the bottom oil, put the beaten eggs, fish roe, and then the skin egg pieces to the eggs, frying through on low heat.

Double happiness caviar tofu

Materials: 500g of tender tofu, carp roe 50~150g, 1 egg, 10g of acacia, flour, water starch, ginger, green onion, fine salt, soy sauce, pepper, monosodium glutamate, lard, each appropriate amount.

Method: tender tofu into the boiling water in 1min, fishing, draining, cut into braised meat-shaped chunks; will be placed in a tile pot of Acacia decoction, take the first juice and the second juice and standby; will be the egg white into a bowl, add fabric, fine salt, water starch, mix and become batter. Start a hot pan, high heat, add about 500g of lard, oil hot, will be dipped into the egg white batter tofu block by block under the pot, fried into red yellow fish out, with the ceramic bowl. Add a hot pot, the Acacia medicinal juice into the pot, add carp roe, ginger, fine salt, cooking wine, peppercorns, green onions, soy sauce, roe cooked in the water starch, monosodium glutamate, thickening. Steam tofu, remove, buckle in a large plate, the gravy poured on the tofu can be.

Caviar sausage

Main ingredients: carp 500 grams of roe, 250 grams of fat meat, pork sausage 1 meter

Seasoning: 50 grams of minced green onion, 10 grams of five-spice powder, 50 grams of minced ginger, 15 grams of paprika, 10 grams of salt

production process

1, take the carp roe cleaned and drained. Fatty meat cut into soybean-sized cubes, fish roe, fat meat diced together into the basin, add refined salt, chili powder, five-spice powder, minced onion, minced ginger and mix well, marinate for about 1 hour.

2, intestines washed, will be mixed with fish roe, fat meat diced with a funnel into the small intestine. To 10 centimeters for a section, tied with a thin thread.

3, the caviar intestines with the method of steaming or brine way to cook. When serving, cut into thin slices to become.