No braised pork specific method is
With pork 500 grams, a few green onions
, a few ginger, a few garlic
White Kitchen private braised meat practice
1. pork five cut well washed and drained standby, the other material ready
2. open the frying pan, when the oil is hot into the garlic, ginger, scallion white a little fragrance, into the pork five flowers stir-fry, stirring to each piece of pork five flowers of each side are golden,
3. add cooking wine stir-fry, and then add the old soy sauce immediately into the sugar (the amount of sugar can be based on personal taste), stir-frying until evenly colored,
4. add a little soy sauce and salt, and then add water to the meat three-quarters of the way through.
5. Cover the pot, medium heat to low heat and simmer for a few moments, when the water is almost dry frying into the monosodium glutamate stir-fry a few times, by the way, look at the color of the meat, if you think it is not red enough to add a little dark soy sauce, stir-fry until the meat color is uniformly attractive
6. Sheng pick up plate, sprinkle with green onion embellishments and add incense can be
7.