1, improve quality: high quality glutinous rice vinegar can guarantee the quality and taste of the product. Selection of high-quality glutinous rice made of vinegar is more pure, mellow, better taste, can give food a better flavor experience.
2, rich in nutrients: quality glutinous rice vinegar in the fermentation process will produce some beneficial substances, such as lactic acid, vitamins and beneficial flora. These substances are beneficial to the human body, can enhance immunity, promote digestion and absorption, and have a positive impact on health.