Let jiaozi go first. Boil a pot of water and start cooking jiaozi; Put half a bowl of water in another pot, put half a bowl of sweet wine after boiling, slowly pour in the stirred egg liquid after boiling, and stir with chopsticks. After boiling, put the floating jiaozi in another pot, add the soup and bring to a boil.

Sweet wine is an alcoholic beverage, which uses fruits, nuts, herbs, spices, flowers and cream to enhance the flavor of wine. Sugar is usually added before bottling, which is usually very sweet. In China, liqueur refers to a kind of food made of glutinous rice or rice by yeast fermentation, with extremely low alcohol content and high calories.

Jiaozi is cooked in the same way as jiaozi. Add appropriate amount of water to the pot to boil, put jiaozi in, cover the pot and cook until the water boils, add appropriate amount of cold water to boil until the water doesn't boil, then cover the pot and cook, add appropriate amount of cold water, and repeat for two or three times until all jiaozi floats on the water and is full. Beat the eggs well. Add a proper amount of sweet wine to the pot, slowly pour the egg liquid into the pot after boiling, open it quickly, turn off the heat after boiling, and add a proper amount of sugar to taste.

It should be noted that after the dumplings are cooked, put the sweet wine into the pot and cook until it bubbles slightly. Sweet wine should not be cooked for a long time. If it is cooked for a long time, the sweet wine will turn sour instead of sweet, and the rice grains will swell, just like eating tofu residue, without Q-bomb flavor. Moreover, if the sweet wine is cooked in a boiling water pot for a long time, the fragrance of the wine will continue to evaporate.