Ingredients: 200 grams of rice, 200 grams of sticky millet, 200 grams of sticky sorghum, 200 grams of barley, 200 grams of red beans, 10 grams of refined salt, production process

1. Wash the rice and barley. Finally, soak in water for about 2 hours.

2. Wash the sticky millet, take it out and put it into a basket. Wash the sticky sorghum rice, take it out and use hot water to remove the astringency

3. Boil the red beans until they crack. Take out the red beans and put them into rice, sticky millet, sticky sorghum rice and barley rice respectively and steam them. Sprinkle some salt water in the middle and steam for a while. When cooked, simmer for a while.

4. Mix the steamed rice together, steam for a while, and finally put it into a basin.