Braised Spare Ribs

Main Ingredients

500g of Spare Ribs

Supplementary Ingredients

1 white onion, 2 spices

2 slices of ginger, 4 cloves of garlic

1 piece of cinnamon 1 piece of Chinese spices

1 tablespoon of cooking oil 1 tablespoon of salt

35g of rock sugar, 1 tablespoon of soy sauce

4-5 tablespoons of yellow wine. Cold water in moderation

Boiled water in moderation

Steps for braised pork ribs

1.? Put the ribs in a pot of cold water and boil them uncovered. Cool water is to cook out the blood in the ribs as much as possible, and the uncovered pot is to allow the odor to fully evaporate.

2. After boiling, it will slowly cook the blood foam, skim the blood foam as much as possible, and then fish out the ribs and spare.

3.? Crack the rock sugar.

4. Put a little bit of oil in the pot, put the rock sugar, stir fry the sugar color with low heat, the fire must be small.

5.? Small fire slowly simmer, simmer until the caramelized aroma of sugar emanates out, the color also becomes light brown.

6. Pour the blanched pork ribs into and stir-fry with the sugar.

7.? Pour in a little soy sauce for color.

8.? Put in the big spices, sesame leaves, cinnamon.

9.? Ginger slices, scallions, patted garlic.

10.? Pour in half a bowl of yellow wine.

11.? Pour in boiling water not over the ribs.

12.? Cover the pot and turn the heat down to simmer for 40 minutes.

13. Soup still one-third of the time when adjusted to salt, medium heat juice. Out of the country serving plate.