Glutinous Rice Flour 250g

Clarifying Powder 75g

Ingredients

Sugar 75g

White Sesame Seeds 50g

Bean Paste Filling 100g

Time Consumption

Preparation Time ? hr-1 hr

Method of Making Sesame Balls

1

Pour the hot water into the clarified flour, mix well and knead into a soft dough.

2

Add sugar to the glutinous rice flour and mix well, then add the clarified flour dough above, add water and knead into a slightly soft dough.

3

Then knead it into a long strip and divide it into several small doses.

4

Then press the small dosage and pack it into the bean paste filling, wrap it well and knead it.

5

Put both hands in a little water, knead the dough a few times, so that its surface is coated with water to increase its viscosity.

6

Immediately thrown into the sesame pile and rolled sesame, and then take it out and kneaded, the sesame into the dough.

7

Lastly, put the oil in the pot, and when the oil heats up to 70% of the heat, then put the billet, and fry it over low heat until the surface is golden brown.

Note

1. the ratio of glutinous rice flour to clarified flour is 1 catty: 3 taels, less clarified flour is not crispy, more easily cracked

2. the ratio of glutinous rice flour to sugar is also 1 catty: 3 taels, so that the texture should be just right

3. the practice of 6 in order to ensure that sesame seeds do not fall out of the sesame ball billet in the frying pan

4. the oil temperature of seventy percent of the mark is hot. If you put your hand on top of the frying pan, you will feel the oil burning, if the oil is too hot, it will make a mess, if the oil is too hot, you will lose sesame seeds

5.