1, materials: tofu scraps 250g, pork 50g, 1 green garlic, 1 green pepper, carrots small half, cabbage 1, 4 slices of ham, a little peanut rice, 2 cloves of garlic, 1 egg.

2, first all the vegetables cut, tofu dregs inside the beat into an egg and well! Cold pan into the oil, until the oil temperature becomes hot, will cut the garlic into the frying pan, medium heat sautéed garlic flavor. Add the tofu scraps, stir-fry repeatedly over medium-low heat to dry out the water and disperse the tofu scraps! Add a pinch of salt and stir-fry for a few more minutes! New pan into the oil, the minced meat into the small fire stir-fry, stir-fry until the water are out, in order to order under the carrots, peppers, ham, cabbage, green garlic stir-fry! Stir fry for a while, pour in the wine, soy sauce, continue to stir fry! Stir fry the ingredients to get the flavor, turn down the heat, add the fried tofu scraps, and finally add the crushed peanuts and continue to stir fry! Before leaving the pan and then add a little taste of fresh and then stir fry a little, turn off the fire, continue to stir fry for a while, out of the pan can be!