Materials:Glutinous rice flour 20g milk powder 60g; 1000L water; 90g sugarHarbin old-fashioned ice-cream recipe1.Ingredients are ready.2.Pour the water into the milk pan, then copy and heat over low heat.3.Boil and heat and put it into cups.4.Add the stirred glutinous rice flour.5. Add a sachet of milk powder and mix it well.6.Add caster sugar to the milk pan and heat over low heat.7. Add the Sticky rice powder and mix well.8. Cook over low heat, stirring well while cooking.9. Cool and pour into popsicle molds.10. Pour into molds and fill for 9 minutes.11. Cover molds and place in refrigerator for a couple of hours.12. Remove, remove shells and finish.