Main components; Chrysanthemum 300 grams.

Accessories; Appropriate amount of vegetable oil, 1 root onion, a little ginger, 2 tablespoons oyster sauce.

The practice of frying chrysanthemums

1. Remove the old stems and yellow leaves of chrysanthemum and wash them.

2. Cut into appropriate parts.

3, onion ginger minced for use.

4. Put oil in the wok and saute shallots and ginger.

5. Stir the chrysanthemum quickly for a few times, and the chrysanthemum will become soft.

6. Add oyster sauce and continue to stir fry.

7, stir fry evenly, just half a minute.

8, can be eaten in plates, stir-fried Artemisia selengensis finished products.