I believe that many people like this gentleman

soy sauce, soy sauce, soy sauce, soy sauce ......

silly confused

Throughout the world of gastronomy

many great inventions of food

are placed for a long time in food

as early as 3000, the bacon, tea, peel, vinegar and so on.

Many of the great inventions in the history of the world

of eating were foods that had been left out for a long time

such as bacon, tea, peel, vinegar, etc.

More than 3,000 years ago

ancient people had the habit of storing meat

by salting it

and discovering that the curing of the meat and the fermentation of the meat

produced some juices that were very delicious to the palate.

The juice from fermented soybeans

had a similar flavor

and it was the first time a soy sauce was made

that was used in the Eastern Han Dynasty.

It was not until the Eastern Han Dynasty

that people discovered

had a similar taste

and even more flavorful than meat sauce

Over the course of history

soy sauce has been standardized, innovated, and refined

during the Eastern Han Dynasty.

And in the Ming Dynasty

Li Shizhen documented a much more complex brewing process

and one that is closer to the modern process

In the modern era

the brewing of soy sauce has become essentially industrialized

and there are different production processes

which are divided into stuffed soy sauce and soy sauce, with the latter being more complex and more complex. and prepared soy sauce

On June 29th of this year

the State Administration of Market Supervision (SMAS) released

"Announcement on Strengthening the Supervision and Management of the Quality and Safety of Soy Sauce and Vinegar"

The announcement stated that soy sauce producers are not allowed to sell soy sauce

and that they should not be allowed to sell soy sauce.

Products labeled as "prepared soy sauce"

As the brewing process of soy sauce improves

manufacturers are also gradually producing

soy sauce that meets a variety of scenarios

In fact, it is not difficult to distinguish these soy sauces from other soy sauce products.


Soy Sauce is the most basic soy sauce

It can be used in a variety of scenarios, such as cold, stir-fry and so on

and then after two to three months of exposure to the sun to make the

Taste Steamed fish soy sauce is ostensibly for steaming fish

but it's made from soy sauce with rock sugar and Huadiao wine

you can think of it as

soy sauce + sugar + wine

it's a great way to get rid of fishy smells and improve freshness, and it's perfect for seasoning seafood

children's soy sauce is actually a low-salt, low-sodium version of soy sauce

and it's also a great way to get rid of fishy smells and improve freshness.
























1.