Many friends at home to do dry pot cauliflower will have a variety of questions, the home does not have the kind of small alcohol lamp of the small pot how to do a dry pot cauliflower it, or there are a lot of friends to do out of the cauliflower taste is not crispy, onion soft and flavorless, eat up the taste is very poor. Then cauliflower in the end how to do it to taste good, in order to maintain the crunchy texture. So today, half of the cauliflower is used to make a classic homemade version of dry pot cauliflower, spicy appetizing, very tasty.
-- dry pot cauliflower --Main ingredients: cauliflower, onion, green onion, ginger, dried chili peppers, green peppers, red string peppers, five-flower meat, bean sauce
Seasoning : soy sauce, soy sauce, salt, sugar, oyster sauce
Specific production steps:1, we first cut the cauliflower into small dots, and then add water, put a little salt soak for a while,
2, onions cut into slices, garlic is also cut into slices, and then cut a bit of ginger, dry chili peppers cut into segments, and then cut a bit of green and red bell peppers, onion shredded, in the point of the five-flower meat
3, the pot of water, add a bit of oil, put a bit of salt to add a little salt to add a little salt, the bean paste
3, pot of water. Add some oil, put some salt to increase the bottom flavor, put the cauliflower blanching, blanching two minutes to fish out and spare
4, the pot into the oil, put the meat stir fry, a little light soy sauce color, put onions, ginger, garlic and dry chili, and then put a spoonful of bean paste, the first will be the meat stir fry,
5, and then into the cauliflower, some light soy sauce, half a spoonful of salt, monosodium glutamate (MSG), sugar, oyster sauce, a small amount of monosodium glutamate (MSG), put a little sugar, put a little oyster sauce
6, into the green and red pepper, put onions before leaving the pot, so that stir fry evenly can be out of the pot
Today's dry pot cauliflower is ready, spicy appetizing, leakage of sense of crispness, very tasty.
Cooking tips:1, when dealing with cauliflower, be sure to use scissors to cut into small dots, if you use to easily broken,
2, cauliflower processing into small dots into the water after the water must be added a little salt, so that you can effectively remove the eggs and residual pesticides
3, and then finally into the onion, because the onion has a unique texture, if you put it in advance then easy to fry soft, the taste is not crunchy. The taste is not crisp
Such a nutritious and healthy, appetizing and tasty home practice of dry pot cauliflower is ready, whether it is adults or children are very like a classic food.