4 sheets of dried tofu
A small amount of cilantro
Scallion/onion half/several
Salt in moderation
Vinegar in moderation
Dried red chili pepper in moderation
Flowering peppers and mace in moderation
Moderate cooking oil in moderation
Choke dry tofu recipe
< p>Dry tofu folded, cut into the appropriate width, do choke with dry tofu is best to use thick to eat, but this is also based on personal taste, it is recommended to use a thick. Preparing to cut the dry tofu before doing the water, ready to blanch dry tofu with a while.Choking with dry tofu practice Step 1
When waiting for the water to boil, cut the ingredients, green onions shredded, green onions must be a little more tasty. Small onions can also be used, it is best to use large onions, small onions can be used as a garnish, small onions are more beautiful color.
Choking with dry tofu practice Step 2
Cilantro cut into pieces, cut into the same length as the spring onions just now, if you do not like me so compulsive, green onions and cilantro can be their own random cut, they like it on the OK
Choking with dry tofu practice Step 3
Water boiled, under the dry tofu, blanch 10 seconds - 1 minute can be, and then fished out, and then use the The water can be cooled and cast a little, not cast can be, cast cool down easy to mix in a while.
Choking dry tofu practice Step 4
Throwing good dry tofu, water control and mix well. The amount is according to their own taste to grasp.
Mixing cold dishes must be on the hand to mix evenly, this is why to use cool water to cast a little, otherwise hot hand wearing disposable gloves mix well.
Choking dry tofu practice Step 5
Spread the chopped cilantro and green onion evenly on the dry tofu. Reserve half of the shredded scallions for later.
Choking mixed with dry tofu practice Step 6
Prepare dry red pepper, pepper and pepper. According to their own spicy degree, their own preparation of the appropriate amount of chili. I this hemp pepper and pepper and chili are ancient Sichuan taste home, the taste is particularly good, chili is also enough flavor!
Choking dry tofu practice Step 7
Pour oil in the pot, hot, and then put the chili pepper pepper all in, 5, 8 seconds after the fire. Remember not to overheat the chili pepper black, black will be bitter.
Choking with dry tofu recipe Step 8
After turning off the heat, put those green onions into the pot and mix well, so that the flavor of green onion oil will come out, rather than pouring directly on the green onion threads into the taste of good.
How to Make Dried Tofu Step 9
Pour everything in the wok into the container you put the dried tofu in.
Choking with dry tofu Step 10
After that, you can mix it, don't do it right away, it will be hot, wait for a little while, you can use chopsticks to mix it with gloves, and then mix it, make sure to mix this ingredient and dry tofu well.
Choking dry tofu recipe Step 11
The last plate of beautiful enjoy it, we have 4 sheets of dry tofu, 4 people can not eat at a time (in the case of other dishes).
Choking with dried tofu Step 12
Tips
Choking with dried tofu inside the dried tofu is best to use thick, so the taste is good. This dish should be slightly salty to be delicious, and the green onion must be a little more to be fragrant.
Put the raw pump for the color is good, I personally prefer a product fresh, both some color and fresh!
This is a super fast and delicious dish, a perfect match for rice and wine.