Current location - Recipe Complete Network - Dietary recipes - Can you eat potato vine after caesarean section? Can you eat Sakyamuni after caesarean section?
Can you eat potato vine after caesarean section? Can you eat Sakyamuni after caesarean section?
Everyone should know that vegetables are rich in vitamins and other nutrients, which are very suitable for mothers after caesarean section. So, can you eat potato vines after caesarean section? What vegetables can I eat after caesarean section? Let me share the relevant knowledge for you.

Can you eat sweet potato vine after caesarean section? Sweet potato vine: namely sweet potato vine. It has the effect of promoting lactation. "Sichuan Traditional Chinese Medicine Records" says: "Pass milk, and cure women's milk. Sweet potato vines are harvested in summer and autumn, cut into sections, dried in the sun, and used raw or rarely.

Nutritional value of sweet potato vine and its effect of stopping bleeding, stopping diarrhea and dredging menstruation. Commonly used for vomiting and diarrhea, bloody stool, and bloody collapse.

Sweet potato leaves are also rich in flavonoids, which can capture the oxygen free radical "killer" who makes waves in human body, and have many health care functions such as antioxidation, improving human disease resistance, delaying aging, anti-inflammatory and cancer prevention. It can be seen that sweet potato leaves are not only "nutritious food" for normal people, but also "functional food" for some patients! Let the tender leaves of sweet potato be put on the table of ordinary people and become a new type of health-care vegetable to protect people's health.

What vegetables can I eat after caesarean section? Soybean sprouts: The fiber contained and protein can repair the wound. In addition, VC can also enhance the toughness of maternal blood vessels, and also have a good preventive effect on maternal bleeding, and also have the effect of preventing maternal constipation.

Kelp: It contains iodine and iron, which can supplement some nutrients for the parturient, and also has certain benefits for the baby's growth and development, and has the function of preventing the baby's dementia.

Lotus root: It is also suitable for pregnant women. The starch it contains can strengthen the spleen, protect the stomach of pregnant women, and remove blood stasis, which is also helpful for pregnant women's digestion.

Spinach: It contains more iron, which can prevent iron deficiency anemia, and is suitable for pregnant women who lose more blood after delivery.

Carrot: It has the effect of clearing away heat and toxic materials, and can supplement high nutrition for the parturient. During the confinement period, the parturient can stir-fry the meat with carrot or stew the soup. Although there are many vegetables that women can eat, they also need to mix these foods reasonably to prevent the absorption of nutrients from being limited.