Whole eggs with shells cooked in a microwave oven should be wrapped in tin foil before heating, otherwise the eggs will explode easily. Alternatively, you can beat eggs in a bowl and heat them.

Tips for cooking eggs in microwave oven:

1. The egg is wrapped in "tin foil" (with the dumb side facing outwards, leaving some space), put in a deep pot, add water until the egg surface is covered, cover it, and cook for 8 minutes with high fire, and it becomes a half-cooked egg.

2, 8 minutes later, no longer heating, but still let the eggs in the oven, and then take them out after 5 minutes, which is a mature egg.

3. Fill the bowl with three-quarters of water, break the eggs, pour them into the water, make holes in the egg white, heat the wok for 3 minutes on medium heat, and put it in the wok for 5 minutes to make the eggs half cooked. Heat the wok on medium heat for half a minute, and it will become a medium-cooked soaked egg.