Tools/raw materials: pot, glass jar, cherry, white wine, crystal sugar, clear water.

1. Wet cherries, washed, pedicled and dried.

2. put a layer of cherries in the glass bottle.

3. Continue to put cherry rock sugar until it is finished.

4. Pour the white wine, seal the lid and store it in a cool place. Shake it frequently during storage to make the taste even.

You can taste it in a month.