Fried sauce noodles is a traditional noodle dish in China, originated in Beijing, so the old Beijing fried sauce noodles can be said to be the most authentic. The most important part of the fried noodles is the fried sauce. The production of fried sauce, on the one hand, the choice of sauce and ratio is very important, on the other hand is the production process of fried sauce. So what kind of sauce is good for fried noodles?
What kind of sauce is good for fried noodles
It is recommended that sweet noodle sauce and dry soybean paste be paired to make the sauce for fried noodles.
Most Beijingers prefer to use an 8:1 ratio of dry soybean paste and sweet soybean paste to make the fried sauce because it is salty and sweet, savory and delicious.
The soybean paste itself is a salty sauce, and the sweet noodle sauce, as the name suggests, is a sweet sauce. If you add only one of the two, none of the fried noodles will taste too smooth, it will be either too salty or too sweet, and there will be no hierarchy of flavors.
The recommended ratio of the two sauces is 2:1 dry soybean paste: sweet noodle sauce, of course, 8:2 is also possible. In addition, you can also add a little more according to personal preference Lao Gan Ma and so on.
Do you need to add water to the sauce for the noodles
You need to add water to make the sauce for the noodles. Then put the sweet sauce and bean paste in the flavor dish, add warm water and stir to dissolve, water and the total amount of the two sauces can be the same. Because later is to be in the pot again to fry the sauce, first with warm water to avoid the frying of the sauce when the situation of sticking to the pot.
How long should the sauce of the fried noodles be friedBe sure to simmer on a low flame for more than 40 minutes, many friends feel that 15 minutes is almost the same, and it looks very uniform, the color can also be. In fact, this time this time yellow sauce is not cooked, eat a kind of raw flavor in the mouth, not good, eat in the mouth a kind of raw sauce flavor, must be simmered to 40 minutes to make the most delicious fried sauce.