Everyone knows that beans and eggplant are an ordinary home-cooked dish, which tastes better than meat, and the color is also very beautiful. Especially, the green beans you usually see are nutritious and delicious, which have the effects of invigorating qi and enriching blood, strengthening the spleen and nourishing the stomach. If you eat more, it will also reduce swelling and eliminate body moisture, as well as some toxic garbage. As for eggplant, many children always don't like it, but if you make it for him, it will be delicious! And the combination of these two foods is a perfect match. Friends who like to eat can learn with me!

First of all, we are going to clean the beans and change the knife to cut them off; Remove the outer skin of eggplant, change the knife and cut it into small pieces, add half a spoonful of water and stir well, then add two spoonfuls of corn starch and stir well. Start seasoning juice, put soy sauce, salt, sugar and a spoonful of water into an empty bowl, and stir evenly for later use. Take out the pan and boil the oil. Add the beans in the pan, and fry them until they are tiger skin-like. Take out the oil and control the oil. When the oil temperature rises, put in the prepared eggplant strips, and fry them until the surface of the strips is golden and hard and crisp! fish out

Leave the bottom oil in the pot, add minced garlic, chopped green onion and pepper segments, stir-fry until fragrant, pour in the juice just prepared, open the beans on high fire, stir-fry the fried tomato strips on low fire for two minutes, then pour in the appropriate amount of starch, stir-fry evenly, and the beans will be cooked!

It's very delicious, and the old iron you like can be cooked for your family! We will continue to share delicious food with you in the next issue!