Cooking handmade dumplings in boiling water or cold water: the answer is boiling water. Dumplings can be cooked in cold water or boiling water, but for quick-frozen dumplings, it is more suitable to use cold water to cook. The advantage of cooking dumplings in cold water is that the skin is less likely to break and the dumpling skin is more chewy when cooked. To do this, pour cold water into a pot, then add the dumplings. Frozen dumplings and cold water are heated together over medium heat and brought to a boil. If you use boiling water to cook dumplings, you need to wait for the water to boil before the pot, so that the protein in the skin of the dumplings can be quickly coagulated and molded, the starch is dissolved in the water, the dumplings will not stick together, easy to use a spoon to stir, and cook out of the dumplings is more delicious. In addition, a little salt before the water boils can avoid the dumplings sticking together, and can also effectively prevent the dumplings from being exposed. Dumplings can be cooked in cold water or boiling water, but for frozen dumplings, it is better to cook them in cold water. The advantage of cooking in cold water is that the skin of the dumplings will not break easily and the skin of the dumplings will be more chewy. To do this, pour cold water into a pot, then add the dumplings. Frozen dumplings and cold water are heated together over medium heat and brought to a boil. If you use boiling water to cook dumplings, you need to wait for the water to boil before the pot, so that the protein in the skin of the dumplings can be quickly coagulated and molded, the starch is dissolved in the water, the dumplings will not stick together, easy to use a spoon to stir, and cook out of the dumplings is more delicious. In addition, before the water is boiled, put a little salt can avoid the dumplings sticking together, but also can effectively avoid the dumplings appear to be exposed to the filling. 1, handmade dumplings should be boiled in a pot of boiling water to cook. This will allow the protein in the skin of the dumplings to solidify and mold quickly, the starch dissolves in the water, the dumplings will not stick together, it is easy to stir with a spoon, and the boiled dumplings are more delicious. 2, frozen dumplings are easy to break the skin with boiling water over high heat and the meat is not easy to cook. Cooking with cold water is much more convenient, from time to time, using cold water to cook frozen dumplings than boiling water to cook dumplings and slightly faster, and the whole process is more suitable for people who are not too good at cooking dumplings, do not have to pour cold water frequently, only need to open the pot and so on for two minutes, cooking out of the dumplings more chewy skin. Pour cold water into the pot, then add the dumplings. Frozen dumplings and cold water are heated together over medium heat and brought to a boil. As the water temperature rises, the skin and meat filling are heated more evenly, and the boiled dumplings have a firm skin and good meat filling!