Not bad. I know a pastry chef. Quite good, in the north, it was not good at first, and it was very tiring. Later, I was able to take my own apprentice. I was relaxed, and then my salary went up. Moreover, a store with an independent pastry chef will not be too small, and the facilities will be more complete. Without those facilities, it would be tiring to do it all by yourself. Well, he works in Harbin. A year ago, I knew that his salary was more than 2,000 but less than 3,000. I think no matter what I study, as long as the level of study is in the middle and upper class, it will be good. With experience, we have the level. What are you afraid of? Come out first!