Tools/raw materials
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Peanut (350g)
500 ml of rice vinegar
Methods/steps
1/5 Step by step reading
Select peanuts with full granules and no insect eyes, and wash them with clear water;
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2/5
Thoroughly drying the washed peanuts, and preparing a glass container to be washed and dried;
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3/5
It is best to brew rice vinegar and make vinegar soaked peanuts (white vinegar is not suitable). Here I use tartary buckwheat vinegar, which adds a health care function.
4/5
Put the dried peanuts in a glass bottle and add vinegar (the ratio of peanuts to vinegar is 1: 1? 5), be careful not to fill it too full, because peanuts will expand to a certain extent after fully absorbing vinegar;
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5/5
Cover it and put it in the shade. You can eat it in ten days!
Matters needing attention
All instruments used in the operation should be kept clean, free of oil and water.
Don't waste vinegar soaked in peanuts. You can use it when cooking or dip it in it.