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How to make vinegar soaked peanuts
Often jealous peanuts have a strong health care function in softening blood vessels, lowering blood pressure or whitening skin, and are favored by more and more people. You can serve several porridge as a side dish in the morning, which is delicious and healthy. Such a good thing is not complicated at all. Come and have a look:

Tools/raw materials

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Peanut (350g)

500 ml of rice vinegar

Methods/steps

1/5 Step by step reading

Select peanuts with full granules and no insect eyes, and wash them with clear water;

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2/5

Thoroughly drying the washed peanuts, and preparing a glass container to be washed and dried;

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3/5

It is best to brew rice vinegar and make vinegar soaked peanuts (white vinegar is not suitable). Here I use tartary buckwheat vinegar, which adds a health care function.

4/5

Put the dried peanuts in a glass bottle and add vinegar (the ratio of peanuts to vinegar is 1: 1? 5), be careful not to fill it too full, because peanuts will expand to a certain extent after fully absorbing vinegar;

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5/5

Cover it and put it in the shade. You can eat it in ten days!

Matters needing attention

All instruments used in the operation should be kept clean, free of oil and water.

Don't waste vinegar soaked in peanuts. You can use it when cooking or dip it in it.