The size of the fish is different, the time of steaming is also different, generally we buy most of the fish is one or two pounds or so, so the fish are usually steamed over high heat for 8-10 minutes. But different fish steam time is also different, grass carp meat some old more steam a while, carp meat some delicate 8 minutes is enough. Most often used to steam is the sea bass, sea bass has high nutritional value, steamed is the most delicious. Below we will steam perch as an example, to explain how much time you need to steam fish in the end and need to pay attention to a number of aspects, to ensure that the steamed fish is tender, no fishy flavor.

Steamed sea bass

Instruments: sea bass 1 (1 catty or so), moderate amount of cooking wine, moderate amount of soy sauce, onion and ginger moderate.

Practice: 1, first of all, we deal with the fish clean, fish body cut a few knives, add ginger and cooking wine coated evenly fish, marinate for a period of time; 2, and then prepare a plate, plate put ginger, and then put on the marinated perch; 3, the pot of boiling water, will be the fish on the pot, cover the lid, steam over high heat for 8 minutes; 4, and then end of the fish, put on the shredded scallions and ginger, pouring the steamed fish black bean oil, and then pour the hot oil on the can be done.

Tips:

1, a few cuts on the fish, so that it is easy to taste, but also easier to cook, especially the fish body is thicker, be sure to cut more two cuts.

2, this fish on the 1 pound or so, so the pot of boiling water on the pot on high heat steaming 8 minutes is enough.

3, after steaming, put on the green onion and ginger silk, first pour steamed fish soy sauce, then pour hot oil, pour on the green onion and ginger silk.