1. Stir-fried crabs:

Crabs are crispy and crisp, with beautiful golden color, which makes people have an appetite. The bite is crispy outside and soft inside. Although there is little crab meat, every piece is soft and delicious. Sprinkle with pepper to add flavor. This frying method is very simple, but it doesn't lose its taste. The crab meat is tender and white, rich in protein, fat and various minerals.

There is another simple and delicious way to eat China on the tip of the tongue, that is, add clear soup and dried noodles to the fried crab, so that the noodles are completely soaked in seafood soup and retain the original flavor and delicious taste.

fry the crab:

1. Prepare the ingredients

2. Wash the swimming crab, open it, remove the bottom cover, remove the cover, remove the stomach, remove the gills, cut it in half

3. Knock the egg into a big bowl, put the starch in it, and stir it well

4. Put down the swimming crab, add salt, cook wine and stir it well in Jiang Mo < Take out the oil control

8. Put it on a plate and sprinkle some pepper

2. Fried crabs

Ingredients: crab

Accessories: green garlic, flour

Seasoning, salad oil, salt, vinegar, chicken essence, onion, ginger, garlic, cooking wine, sesame oil, pepper, broth, egg white and egg white

1.

2. Put the egg white into a vessel, add flour and appropriate amount of water to make egg white paste, wash and shred onion and ginger, slice garlic, wash and cut green garlic into inches, and then put chicken soup, cooking wine, salt, vinegar, chicken essence, shredded onion and ginger, garlic slices and green garlic segments into the vessel and mix well to make juice for later use;

3. Put the oil in the pan. When the oil temperature is 6-7%, dip the crab pieces in the egg white paste one by one, fry them in the pan until golden brown, and take them out.

4. light a pan and put in oil. when the oil temperature is 4% hot, pour in the fried crab pieces, cook the prepared juice, turn it over evenly, pour in sesame oil and put it on a plate.