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Method for making crispy fried chicken chops Steps for making simple crispy chicken chops
Ingredients: chicken breast 200g, egg120g, starch 30g, bread crumbs 50g, oil16g, water 20g, ginger15g and onion 2g.

2. Prepare chicken breast and marinate semi-finished products. If it is ordinary chicken breast, you can add delicious soy sauce, oyster sauce, salt and cooking wine in advance to marinate for a while.

3. Put the eggs, starch and bread crumbs into a small bowl and prepare them separately.

4. Chicken breast is wrapped in the order of starch, egg liquid and bread crumbs.

5. Pour a little more oil into the pot and heat it to 40%.

6, chicken chops under the pot, simmer.

7. Turn over repeatedly, fry until both sides are golden and cooked, and take out. Crispy chicken chops last for 7-8 minutes.