Ingredients ?

Piece of pork

Yibin broken rice sprouts moderate

Scallion moderate

Ginger a few slices

Cinnamon piece

Anise 2

Materials wine moderate

Sugar spoon

Peppercorns 2

Pepper powder a bit

Canola oil moderate

Sesame oil moderate amount

Sprouts buckle meat (salted roasted white) recipe ?

One tablespoon of sugar and one tablespoon of canola oil

Place in a wok,

Sauté the sugar color on low heat.

Large bubbles in the sugar mixture,

add half a bowl of water.

Slowly simmer over low heat~

When the color is bright red,

pour it into a pot and use it later.

Pork boil:

Buy it so that the hairs can be burned or scraped clean.

Wash and put in a pot, add cold water did not pass,

Ginger, green onion knot, anise, cinnamon, cooking wine are poured in.

High heat boil boil 10 minutes.

(or the same pot just now,

Sugar color poured out and directly cook the meat,

Yes, there is no washing,

Don't be pretentious,(●'?'' ●)

Healthy and environmentally friendly~

Fish it out and use a toothpick or a needle,

whatever is sharp,

pierce small holes in the top of the skin.

(At this moment, Yung Maa possessed~)

Punctured and put in a container of sugar color to dip.

Wash the frying pan,

Put a moderate amount of canola oil, not too much, not over the pork rinds.

Add half of the sugar color,

Put the pork skin side down.

Cover the pot, remember!

Three minutes on low, two minutes on high.

You can hear the crackling,

The lid is going to be lifted off the pot, o(^▽^)o

Shut off the heat and wait for it to cool down a little before you open the lid.

Just sauce it actually.

Cut from the top of the skin,

Nearly cut to the bottom when you can,

Not cut to the bottom,

This good shaping.

Thickness is in your hands~

I'm thick, I eat well~o(^▽^)o

Peel-side down in the bowl,

Slightly press.

Slice into completely loose slices is also ok.

Get a bowl,

Stack one layer on top of the other,

And finally put another slice on each side.

Still in the same pan,

Pour out the oil left over from frying the tiger skin.

Throw in the sprouts,

Crushed pickled peppers, pepper, sesame oil, and the rest of the sugar color into it,

stir fry until slightly dry state.

Because of the sugar color so red.

What you've just styled~

Stuff some sprouts around the meat.

This is the meat not cut off,

Just the sauce will do,

Snap out the meat is still very stylish,

Sprouts are around.

This is the other one,

the meat is separated in pieces...

The sprouts are pressed full and compacted.

When it's done, put it on the steamer and steam it for an hour and a half.

Take it out and cover it with a plate,

reverse it quickly.

Remember to use a rag to line the bowl you just took out of the steamer,

or throw it all over the place. ( ▼-▼ )

ONE

This one's a meatball one...

And sprinkled with a bit of scallion.