Beef ribs soup put seaweed and tofu, mushroom and radish is the most delicious.

Beef bone soup is a dish, the production of raw materials are mainly beef brisket meat, beef bones and so on. The flavor is fresh and nutritious. Cooked to the end of the fork can be used to penetrate the meat a little, such as the fork lightly into the meat, that is, cooked.

Beef ribs soup ingredients and practices:

200 grams of beef ribs, 20 grams of jujubes, 50 grams of shredded eggs, 10 grams of green onions, the right amount of vermicelli, 5 grams of salt, 3 grams of chicken powder, 3 grams of pepper, 5 grams of soy sauce.

1, the beef ribs cut into pieces, people blanch in boiling water to remove blood; red dates wash and spare; fans soaked, spare.

2, pot of water, beef ribs, jujubes into the pot of high-fire boil, and then turn the fire boil about 1 hour.

3, shredded eggs into the soup, under the salt, chicken powder, soy sauce, pepper seasoning, and then sprinkled with chopped green onions can be.