Food blogger Bishop Catch the sea blogger to do three non-stick, what do you know about doing three non-stick tips?

San Bujian is a national dish that originated in Anyang, Henan Province in the Qing Dynasty. It is said that the original name of the cake was osmanthus, and then it was discovered by Emperor Qianlong and introduced into the Royal Cuisine, which was not stained by the chopsticks, teeth, or plates, and Emperor Qianlong brought up the imperial pen to take the name "San Bujian.

So how do you do it?

First of all, prepare materials, six eggs cracked to take the yolk to remove the egg white, starch, sugar, water, cooked lard (white oil).

The second primary processing, the egg yolks, the right amount of water starch, sugar and mix well. Six eggs is about a catty, sugar, dry starch, cooked lard about the ratio is 2.5: 1.5: 1, that is to say a catty of the amount of eggs need 125 grams of sugar, dry starch 75 grams, cooked lard 50 grams. Water soluble dry starch in the water is not easy too little, too little fried three non-stick not tender; not easy too much, too much fried time is long and not easy to mold. Water about a catty egg two two bowls of water a bowl. The sugar, water starch, egg yolks stirred evenly and standby.

Lastly, start the pot to heat, inject a full pot of oil, let the big spoon as much as possible oil smooth, (now at home have a non-stick pan, do relatively easy, but the problem also appeared, most of the non-stick pan is a flat bottom, out of the three non-stick is too thin, the shape of the shape is not as good as the pointed bottom of the big spoon fried out of the shape of the good-looking). Pour the oil out of the hot spoon, change into a civilian fire into the white oil 20 grams, down into the stirred egg yolk mixture, do not add a time, a little bit more than one time to add the rest of the 30 grams of white oil along with the egg mixture little by little to join, with a hand spoon has been a direction of non-stop stirring, so that it is shaped, to be shaped, a big turnover of the spoon, the frying of the other side, so that the amount of oil to yellow, drizzle into a small amount of sesame oil into the color of the golden color, taste sweet!

All in all, three non-stick is a very delicious food, have not eaten must learn up, try, will not let you disappointed!