1, the production of ingredients: 500 grams of chicken claws, pickled mountain pepper bottle.

2, the production process: chicken claws with boiling water over a go fishy, and then another water to cook to chicken claws cooked through, picked up after picking off the big bones, pour into the whole bottle of supermarkets to buy soaking pepper liquid and half a bottle of pepper, and then add their own kimchi canisters of kimchi water (if there is no kimchi canisters on the addition of purified water and then add the right amount of salt to personal taste, salty a little heavier in order to taste), brine in order to submerge over the pineapples as appropriate, and then Put in the refrigerator the next day to eat just right. It is mainly characterized by highlighting the acidic salt flavor of kimchi.