Ingredients needed: about one pound of chicken breast, one spoonful of salt, one spoonful of pepper, one spoonful of cooking oil, appropriate amount of cornstarch, 3 slices of original toast

The first step is to prepare the ingredients before cooking. First clean the chicken breast, and then cut it into pieces. The size is not so strict, but not too big, otherwise it will not be easy to fry. Then prepare to marinate the chicken breasts. Put the chicken breasts into a large bowl, then add a spoonful of salt, a spoonful of pepper and a spoonful of cooking oil to the chicken breasts. Marinate the chicken breasts for about fifteen minutes. .

The second step, while waiting for the chicken breast to marinate, take out a small bowl, beat the eggs in and beat well, then add an appropriate amount of cornstarch into the egg liquid, and pour the cornstarch into the egg liquid. When pouring, stir the egg liquid while pouring.

The third step, then, pour the liquid mixed with egg liquid and cornstarch into the bowl where the chicken is marinated, and spread it evenly so that every piece of chicken is coated with the mixture.

The fourth step is to prepare the bread crumbs for wrapping the chicken. Prepare a pan, pour more oil into the pan, and then fry the prepared toast piece by piece until the whole toast becomes hard and crispy. Take the toast out and control the oil.

The fifth step is to put the fried toast bread on the chopping board, use a rolling pin to roll it into powder and put it in a bowl. The bread crumbs are ready (you don’t need to be too precise, the rolling is not bad) (Also.) Then take out the chicken coated in egg liquid and put it into the bowl with bread crumbs. Knead gently and slowly so that each piece of chicken is evenly coated with a layer of bread crumbs.

The sixth step is to heat the pot, pour oil into the pot, and heat the oil over medium heat. When the oil is 50% to 60% hot, add the chicken pieces and fry over medium heat for about 5 minutes. You can taste it yourself to see if it is cooked. When it is cooked, you can take out the chicken popcorn. After frying the chicken popcorn, use a slotted spoon to take out the chicken popcorn. Drain the oil and you are ready to eat! It’s also delicious dipped in chili powder or tomato sauce!